Updated: Aug 26, 2020
My absolute favourite dish to make in the fall/autumn!
2 cans of Organic Pumpkin 2 to 3 cups of Almond or Cashew Milk 8oz of White Sharp Cheddar Cheese (optional...skip this for a vegan dish or use vegan cheddar substitute) 1TB Ground Ginger 4 Garlic Cloves, sauteed Half a Yellow Onion, chopped and sauteed
1/2 TB cinnamon
1/2 TB nutmeg
1/2 TB cloves Sea Salt to taste Black Pepper to taste 1TB Crushed Red Pepper or chilli powder
I personally like mine extra flavorful, so I maybe double the spices, until I get it just right for me!
Saute garlic and onions in coconut or olive oil until soft and golden. Add 1 cup of water and the rest of the ingredients. Cook until hot but do not boil.
Top with some vegan sour cream or shredded cheese and a sprinkle of rosemary.
During the cooking process, stir in a clockwise direction 7 times, adding intentions of Love, Happiness, Laughter, Friendship, Success or any positive thing you feel at the time that is needed!
Share together with friends and family.